3 Course Lunch
3 Course Lunch
$24 per person. Includes a Starter, Main and a Side. Available Saturday and Sunday 12-3:30pm. ( ALL-DAY MENU ALSO AVAILABLE)
Starter
Choose 1
Main + Side
Choose 1. Served with your choice of Basmati Rice, Garlic Naan or Malabhar Parantha
Goan Chicken Curry
Eighteen Spice Goan Xacuti Sauce (GF)Eighteen Spice Goan Xacuti Sauce (GF)
Lamb Vindaloo
Goan vindaloo spice. Tender lamb curry. Charred shishito pepper. Onion. Garlic (GF)Goan vindaloo spice. Tender lamb curry. Charred shishito pepper. Onion. Garlic (GF)
**Butter Chicken
Makhani Sauce, Cashews (GF)(recommended with rice or parantha)Makhani Sauce, Cashews (GF)(recommended with rice or parantha)
Add a Beverage
Make it Boozy or try a Tropical Mocktail at a special price with the lunch menu
Mimosa
choice of Orange, Blood Orange, Grapefruit or Mango Juice88choice of Orange, Blood Orange, Grapefruit or Mango Juice
Mango Sangria
Mango Brandy, Moscato, Limca, Apples, Pears, Grapes1010Mango Brandy, Moscato, Limca, Apples, Pears, Grapes
A 20% gratuity will be added for parties of 5 or more.
After 10pm, all checks will have a 20% gratuity added
Guests can bring a cake or dessert to celebrate a special occasion for a $25/dessert
Wine Corkage Fee $30/bottle
Surcharge:As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.
**Nut Allergy