Lunch
Lunch Thali
$26 Available Saturday and Sunday 12-3:30pm.
Choose a Curry
**Butter Chicken (nuts and dairy)
**Paneer Makhani (nuts and dairy)
**Maharashtrian Eggplant (nuts)
Goan Chicken Curry
Palak Paneer (dairy)
Lamb Vindaloo
Served with Dal, Pindi Chole, and a sweet treat
and your choice of Garlic Naan, Basmati Rice, or Malabhar Paratha0.00**Butter Chicken (nuts and dairy)
**Paneer Makhani (nuts and dairy)
**Maharashtrian Eggplant (nuts)
Goan Chicken Curry
Palak Paneer (dairy)
Lamb Vindaloo
Served with Dal, Pindi Chole, and a sweet treat
and your choice of Garlic Naan, Basmati Rice, or Malabhar Paratha
Lunch
**Gunpowder Dosa
Crispy Rice & lentil Crepe, Mangalorean Sambhar, Turmeric potato mash, Coconut Chutney, **Peanut chutney. (GF, Vegan Available)1818Crispy Rice & lentil Crepe, Mangalorean Sambhar, Turmeric potato mash, Coconut Chutney, **Peanut chutney. (GF, Vegan Available)
**Masala Uttapam
Thick Pancake made of rice and lentils, topped with onions, tomato, cilantro, chilis. Mangalorean Sambhar, Tomato & **Peanut chutney. (GF, Vegan Available)1616Thick Pancake made of rice and lentils, topped with onions, tomato, cilantro, chilis. Mangalorean Sambhar, Tomato & **Peanut chutney. (GF, Vegan Available)
Brunch Beverages
Bottomless Mimosas
90 minute limit. your choice of Orange, Blood Orange, Grapefruit or Mango Juice.
25 / person252590 minute limit. your choice of Orange, Blood Orange, Grapefruit or Mango Juice.
25 / person
MIMOSA BY THE GLASS
choice of Orange, Blood Orange, Grapefruit or Mango Juice1212choice of Orange, Blood Orange, Grapefruit or Mango Juice
Espresso Gin Martini
Botanist Gin, Espresso, Creme de Mocha, Chocolate Bitters1616Botanist Gin, Espresso, Creme de Mocha, Chocolate Bitters
Mango Sangria
Mango Brandy, Moscato, Oranges, Lemon-Lime SodaMango Brandy, Moscato, Oranges, Lemon-Lime SodaGlass 15Pitcher 45
Guests can bring a cake or dessert to celebrate a special occasion for a $25/dessert
Wine Corkage Fee $30/bottle
A 20% gratuity will be added for parties of 5 or more. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.
**Nut Allergy