Wine
Wine
Experience our curated wine list featuring producers that we have selected to pair beautifully with the coastal influenced Indian food. Guests may bring their own bottle for a $30 corkage fee/bottle
White
Franz Haas Vigneti delle Dolomiti
Pinot Grigio (2023), Trentino-Alto Adige, ItalyPinot Grigio (2023), Trentino-Alto Adige, ItalyGlass 14Bottle 56
Tyler
Chardonnay (2022), Santa Barbara, California
Scents of quince, poached pear, spring honey, and roasted almonds. Satiny, savory and expansive with dynamic flavor layers and a very long finish.Chardonnay (2022), Santa Barbara, California
Scents of quince, poached pear, spring honey, and roasted almonds. Satiny, savory and expansive with dynamic flavor layers and a very long finish.Glass 15Bottle 60
Red
Valravn Pinot Noir
2023 Sonoma County, California
Earthy and woodsy, presenting complex Asian spice, black-tea, and candied cherry and raspberry flavor.2023 Sonoma County, California
Earthy and woodsy, presenting complex Asian spice, black-tea, and candied cherry and raspberry flavor.Glass 16Bottle 64
A 20% gratuity will be added for parties of 5 or more.
After 10pm, all checks will have a 20% gratuity added
Guests can bring a cake or dessert to celebrate a special occasion for a $25/dessert
Wine Corkage Fee $30/bottle
Surcharge:As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.
**Nut Allergy