The Resy Guide to the Best Brunches in Chicago

The dinner menu at Bar Goa is served all day long, but the Sunday brunch menu is a streamlined affair, featuring a roasted half chicken, shrimp “pao”-boy, curry omelet, and a chorizo egg sandwich, plus a few sides like fried chicken nuggets and peri peri potato wedges. The food is an effortless blend of Portuguese and Indian cuisines, as is the decor, which projects a beachy bohemian paradise